Fermentation class+Kimchi(combo class)
kombuchas and keifers+Kimchi class learn fermentation at your convenience
Kombucha is an all-natural, raw fermented tea, milk kefir is a cultured dairy drink and water kefir is a water-based version. They are all a delicious dose of goodness for your gut, low in sugar and packed full of beneficial acids, lactic bacteria, enzymes and antioxidants.
Kimchi is a traditional Korean dish consisting of pickled vegetables, which is mainly served as a side dish with every meal, but also can be served as a main dish.
Learn to flavor and get perfect Kombucha tea from the convenience of your home and whats more... KIMCHI class absolutely free with this class.Avail the offer 🙂