Certification course Diploma de patisserie in Baking and patisserie
Safety, Hygiene at work
Costing in food preparation
Bake tea cakes, cookies and sponge products
Bake and Finish Pastry products
Laminated Dough and Artisan Bread making
Cook Bake and finish hot desserts and puddings
Chocolates ,Pralines,Truffles ,Caramels etc.
Ice Creams and Frozen Desserts
Prepare hot / cold Sauces &Glazes
Modern French Patisserie :-Theory &Practicals
Prepare various Decorative Fillings and Frostings
Regular assessments in both theory and practicals
Weekly 4 classes from 11am to 4pm(Alternate day)
Individual attention given. Course is for 25 weeks on completion will be given a chance to intern in bakeries and star hotels .
Tot no. of hours: 200 hrs completely hands on class .This course is open to all who are above 16 years of age. Continuous Assessment includes Practical & Written Examinations.
On successful completion you will be awarded certificate where in you can start your own bakery business or start business from home
Candidates are regularly assessed with internals as well as practicals.
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