Bean to bar chocolate :is when the entire process of making chocolate, right from the bean, is carried out by the same chocolate maker. There is a difference in making chocolate from cacao beans and creating confections and bars from cocoa powder or chocolate compound. The former is done by chocolate makers, the latter by chocolatiers.

Learn Bean to bar at your pace from the comfort of your home

Dark

Milk

White

with formulations to make your own bar at home with minimum equipment. After this class comes tempering of chocolates pl chk my class here:

tempering

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