Basic level:

Our Basic level Baking Training imparts in-depth knowledge of all four classifications related to baking, such as breads, pastries, cookies, cakes.

This level will take you through practical understanding of costing, planning, schedules, problem handling, different methods of process and variations.

Intermediate level:
Here we enhance the students skills to make finished food and desserts. Confectionery level will consist of snacks ,pastry along with dessert preparation. There is knowledge of newer ingredients along with special presentation procedures.

Higher level:

This training imparts the basic with intermediate level with bread baking techniques, international desserts and French/European patisserie.


Short term courses for Fondant Techniques,Gumpaste Flowers,Figure modelling,Wedding cakes,Decoration with wafer paper,Royal icing,Butter cream icing,whipping cream Icing are also conducted.


Basic Baking Course/Patries: 1 day 3hrs

With EggCup Cakes with Icings , 6- 7 flavours with Pastries Like Black Forest And Pine Apple Pastry Is 3500/- With Material.


Eggless Baking Master Class (sponges):1 day class 11am-3pm

Cup cakes

Vanilla cake


Chocolate cake

Nutella swirl cake with icing


Breads: Part 1
1 Day Course?? 4hrs.Pav Bread,Dinner Rolls-2 Varieties
Bread Sticks ,Cinnamon Rolls,Savoury Rolls,Bread Loaf ,Croissants


Brownies with eggs:

1 day class 3hrs.Chocolate brownie,American brownie,Walnut brownie,fudgy brownie,triple chocolate brownie,blondie or coconut brownie with chocolate sauce


French Macrons: Hands on Class - 1 day 4hrs class

Classic French Macarons,Chocolate Macarons .With meringue kisses and piping techniques

Fillings -
Coffee Ganache,Pista Ganache,Rose Ganache,Strawberry Cream,paan Ganache,cream cheese and deco and painting on macs


Eggless Macrons Higher Techniques:Hands on class with piping techniques

Fillings -
Coffee Ganache,Pista Ganache,Rose Ganache,Strawberry Cream,paan Ganache,cream cheese,cookie n cream,rasmalai etc. and deco and painting on macs


??Vegan Macrons:

Filings: Coffee Ganache,Pista Ganache,Rose Ganache,Strawberry Cream,paan Ganache,cream cheese,cookie n cream,rasmalai etc. and deco and painting on macs


Eggless French Entremets class:?? 1-day class

Eggless Entremets class:

Rasmalai Entremets

Saffron mousse

Chocolate Mousse

Chocolate Hazelnut dacquoise

Exotic Fruit delight

Mango Mousse

Fruit jelly



Almond sponge

Dark Chocolate Glazes

Coloured glazes


Cakesicles Class:

4 hrs class

Learn 10 different varieties of trending cakesicles and different themes

How to go forward in taking orders and making theme based cakesicles and pricing details

Learn to handle chocolate covering and deco with chocolate paste,fondant and coloring

Partly hands on class,cakesicles made will be distributed in the class


Cheese Cakes Class:

Learn to make classic

Japanese Cotton Cheese cake

Strawberry cheese cake

Blueberry cheese cake

Classic New York cheese cake


Fondant Decoration Classes??:-

About The Course:2 days class 4-5 hrs per day,with baking :-

??Sugar Art,To Decorate Your Finished Cake With Fondant:Topics Covered
Making Fondant(recipe given), Ganaching a cake, Get sharp edges ,Drape a cake with fondant, in-lays, on-lays, Flowers,Swirls,Hand Made/Modelling Of?? Figures Like Dog??? Etc.
Select a theme with toppers???Techniques and tools required will be discussed in the class,Hands on class.Take home the cake made by u and wow your family.

Flower - Gumpaste --

1 day class 5 hrs.Learn to make gumpaste at home(Recipe Given).Filler Flowers, berries,buds,Rose, Open Peony, Magnolia,Lily, Orchid Leaves & coloring of the flowers .Learn to Wire the Flowers the right way,different techniques taught ???


Wedding cakes :-

With edible laces,gumpaste flowers -2,right way of stacking cakes,swags,ruching,intro to royal icing decorating,figurine modelling,airbrushing techniques,covering the boards:- 3 days course,with discussion about bases and transporting safely .

Sharp edges on Cream cake with fondant accents:

1 day class 4 hrs.Piping techniques including flowers/leaves/etc. to make any type of cake with whipping cream.Pastries with baking :-Black Forest And Pine Apple Pastry etc.


Butter Cream Icing Techniques With Stain Glass Painting Is

1 day class 5 hrs.??Pl. Note This Will Be Done On Dummies.

Make your own buttercream and learn to make your own design on a cake with stain glass



Super Sheen finishing on *Spherical Cake*

With *Hand Painting*

Demo for crisp sharp edges on tall Cylinder Cake *Complementary*

Prior registration compulsory...

Techniques that u will master during workshop

*cutting ,layering, filling,frosting perfect cake ...

* How to carve perfect Sphere cake.

* How to achieve Super Sheen finishing on Spherical Cake.

* Airbrush techniques on Whipped Cream.

* How to paint on cream flawlessly.

* How to get perfect consistency of cream do's nd dont's

Take ur Cake making art to the next level...

*Take Home ur Awsome Creations....

Vegan Bakes and desserts


Puff Pastry

Danish Pastry

International Breads

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